• Commercial Bacteria Removal Sydney

    Food Preparation Facilities

    Elimination of all forms of harmful bacteria

    Our founder spent 30 years in the food industry and knows a thing or two about food standards and industrial sanitation. As a result, we have over 30 years’ experience in the management and control of biological, chemical, and physical hazards from raw material production, procurement, and handling, to manufacturing, distribution and consumption of the finished product. We are experts in helping you identify areas of potential hazard and at treating the problems before they arise.

     

    Our clients have described us as an insurance policy or firewall of protection against bacterial outbreaks namely salmonella and listeria. We exclusively use chlorine dioxide in the elimination of all forms of harmful bacteria in the food industry. Chlorine dioxide has undergone exhaustive trials in the USA to determine it’s efficacy in many fields of application with particular attention to food and the food industry itself.

     

    We know your micro switches and electric motors can't get wet and we know your ATP reading needs to be 80 or below. We work outside your production hours to eliminate disruption. We are great at identifying and resolving problems before they are problems.

     

    We are Sydney’s leading applicator of gaseous and liquid chlorine dioxide to a wide range of food manufacturing facilities, meaning we can clean the areas of your business that you can get to that are most likely potentially hazardous. The benefits of bacterial management and control are obvious. Logo or brand protection and the minimisation of product recalls are a primary concern. Add to that litigation and the extreme financial burden associated with any of these issues and the damage can be irreparable.

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